Ravara Hand-Forged Cleaver Knife 168-Hour Craftsmanship
This cleaver knife is completely hand-forged and features a high-carbon stainless steel clad blade. The blade undergoes 16 processes, totaling 168 hours of meticulous craftsmanship, resulting in a high-quality, attractive cleaver you can rely on in the kitchen.
With proper use, the cleaver can be used for more than 15 years.
Distinct forging traces, a durable V-shaped cutting edge, and exceptional sharpness allow you to cut meat freely and efficiently.
The blade is polished carefully, highly resistant to rust and corrosion, and the handcrafted edge maintains sharpness for a long time.
The back of the knife is thickened and polished, providing a comfortable grip that protects the hand while offering a solid feel in use.
The knife is waterproof, antibacterial, heat resistant, and non-slip.
Plum rivets enhance the feel and appearance of the knife.
Specifications
- Material: high-carbon stainless steel clad blade
- Craftsmanship: 16 processes, 168 hours
- Durability: designed to last over 15 years with proper use
- Edge: durable V-shaped cutting edge, sharp for meat
- Finish: polished blade with anti-rust and anti-corrosion properties
- Grip: thickened spine for comfortable handling
- Maintenance: waterproof, antibacterial, heat resistant, non-slip
- Details: plum rivets enhance grip and appearance